This easy batch cocktail tastes just like homemade apple pie and gives you the same warm, fuzzy feeling.
1.5 cups Casey Jones Barrel Cut Moonshine
1 cup Casey Jones Apple Cut Moonshine
4 cups apple cider
3 cinnamon sticks
Apple slices or cinnamon sticks for garnish.
Instructions: Pour apple cider, Barrel Cut, and Apple Moonshine into jug. Add cinnamon sticks last. Gently turn upside down and back upright to combine. (Do not shake.) Enjoy warmed or in a glass with ice. The longer the jug sits, the more pronounced the cinnamon flavor will be. Garnish if desired. Makes roughly six 8-ounce servings.