Built with our original high corn mash bill and finished in a toasted oak barrel, this release brings a refined smoothness and delicious depth. Preorder online or experience the release at the Rickhouse Retreat.
Preroders end in -- days : -- hours : -- minutes : -- seconds. Ships mid July.
Orders ship by mid July.
Crafted from our original 96% corn mash bill and finished in toasted oak barrel, this cask strength release layers toasted marshmallow, vanilla custard, and burnt sugar over a base of buttered cornbread and golden caramel. The finish lingers with spiced vanilla, charred oak, and warm coconut.
-- days : -- hours : -- minutes : -- seconds
Long after the first barrel did its work—filtering, mellowing, refining—we took the spirit further. Introduced to a gently toasted barrel, full of soft fire and quiet complexity, it absorbed what the char could never offer. Tannins deepened. Sugar caramelized. The wood opened up.
This is where the finish lives—in layers of toasted marshmallow, almond, golden caramel, and spice. Not just aged. Elevated.
-- days : -- hours : -- minutes : -- seconds
Our Barrel Finished Series began with innovation—three distinct expressions unveiled at The Finish Line event. Now, Batch 1 of our Toasted Barrel Bourbon joins the ranks, setting the tone for what’s to come. Crafted with intention and released in small runs, each bottle in the series stands alone, never restocked after it sells out.
This isn’t just the first toasted finish from Casey Jones—it’s an addition to our legacy.
Less Than 5 Bottles Remaining
Cask strength and unfiltered, this batch was never meant to be subtle. From the first nosing—vanilla bean, toasted oak, and caramelized sugar—you’ll know something’s different. The palate opens rich and indulgent, with notes of burnt sugar, almond, and golden cornbread, finishing with spiced vanilla, toasted coconut, and a warming, structured depth that lingers long after the last sip.
Toasted marshmallow, vanilla bean, caramelized oak, and nutmeg.
Vanilla custard, burnt sugar, buttered cornbread, golden caramel, and almond.
Spiced vanilla, charred oak, toasted coconut, and cornbread crust.
-- days : -- hours : -- minutes : -- seconds
Be among the first to experience Toasted Barrel Bourbon at the Rickhouse Retreat. From a VIP tasting dinner on June 13 to the full celebration on June 14, enjoy live music, food trucks, and a bottle release where this batch was born.
Batch 1 of our Toasted Barrel Bourbon is the next chapter in our Finished Barrel Series—our first-ever toasted expression, crafted in small runs and never restocked after sellout. Less than 5 bottles remaining for preorder.
Only -- days : -- hours : -- minutes : -- seconds left to preorder.
Preorders shp mid July, also available Father’s Day Weekend June 13, 14, and 15 at The Rickhouse Retreat.
