Mark ten years of Kentucky tradition with our most meaningful release to date. Batch No. 3 blends our original corn-cane spirit with our first bourbon mash bill—aged 5 years, crafted with intention, and offered online for the first time ever.
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Fill, Cork, Seal, and Label Hands-on Experience
In prohibition-era Golden Pond, Kentucky, Casey designed and built hundreds of copper stills which were renowned for their superior flavor and efficiency. Imprisoned twice for still building, Casey’s legend lives on today through his grandson Arlon “AJ” Casey Jones.
Just in time for Derby, the quintessential Southern cocktail—crisp, aromatic, and bourbon-forward.
2 oz Casey Jones bourbon
8–10 fresh mint leaves
0.5 oz simple syrup
Crushed ice
Lightly muddle mint and simple syrup (or sugar) in the bottom of the glass. Avoid tearing the mint—press to release oils.
Add bourbon and pack the glass tightly with crushed ice.
Stir until the outside of the cup is frosty.
Top with more crushed ice, forming a dome.
Garnish with a fresh mint sprig and dust with powdered sugar if desired.
