A New Standard

For Single Barrels

Each barrel selected as a single barrel release for Revere will be chosen for its uniqueness, outstanding character, flavor and rich finish. Hand-picked from three of the Master Distiller’s private stock barrels by the Casey Jones Barrel Pick program.

 
 
 
 

Latest Release

BARREL 987

Nose: Fruit-forward and inviting — apple, cherry, and butterscotch open cleanly with caramel and vanilla adding warmth. A touch of honeysuckle lends a floral softness. Approachable and well-composed.

Palate: Caramel and cherry carry through from the nose with good continuity. Baking spice, nutmeg, and oak add structure and depth. Honey rounds out the mid-palate. Oily, coating mouthfeel noted consistently — texture is a standout characteristic of this barrel.

Finish: Long. The nose-to-palate thread holds through the finish, with baking spice and oak lingering. Great mouthfeel carries to the close. Clean and satisfying with no harsh edges.

78% Corn | 13 % Rye | 9% Malted Barley

Selected by our Barrel Pick Program for 2026 Brewzlefest.

Past Releases

  • Released 5/21

    75% Corn | 21 % Rye | 4% Malted Barley

    Primarily selected for its perfect integration of high rye noted by a lack of bite on the back palate so often present in this mash bill. At 123.7 proof, this cask strength bourbon finishes smooth as silk.

  • 78% Corn / 13% Rye / 9 % Malted Barley

    Nose: Opens with an inviting sweetness — caramel, butterscotch, and vanilla lead, layered beneath with stone fruits, baked apple, and cherry. A backbone of leather and light char anchors the sweetness without overpowering it. Secondary notes of buttered cornbread, cereal, and walnut add depth and maturity. Subtle hints of tobacco, nutmeg, and dark chocolate emerge with time. Light and approachable, but complex on inspection.

    Palate: Delivers on the nose's promise and then some. Cherry arrives immediately on the front palate, evolving through baked apple and pie crust into a mid-palate of caramel brûlée, butterscotch, and custard. Tobacco and leather thread through the body alongside cocoa and maple. Spice builds progressively — black pepper, cinnamon, and nutmeg — without overwhelming the fruit. Well-rounded, chewy texture. Consistently noted as the most complex expression of barrels in selection.

    Finish: Medium-to-long, edging toward dry and savory. Cherry persists throughout, joined by baked apple, cinnamon, and cardamom as the sweetness resolves. Pepper and spice linger on the back end. Mouthfeel noted as excellent. Warmth present but controlled — burn that reads as proof, not rough distillate.

  • Released 7/16

    75% Corn | 21 % Rye | 4% Malted Barley

    Nose: Immediately approachable and confectionary — caramel, vanilla, and honey lead with a sweetness that reads almost like syrup. Apple and banana add fresh fruit lift, while bubble gum and powdered sugar give it a nostalgic, candy-shop quality. Floral notes and a hint of cola syrup round out an unusually expressive and layered nose. Beautiful on first impression.

    Palate: Opens smooth and sweet — honey biscuit, caramel, and vanilla — then builds complexity through the mid-palate with cherry cola, toasted oak, and tobacco. Cinnamon, mint, and subtle floral undertones (lavender-adjacent) surface with attention. Stone fruit — peach, plum, apricot — adds soft depth alongside light leather. Pepper arrives mid-to-late with authority, then settles. At cask strength, it drinks more approachably than proof would suggest.

    Finish: Long and layered. Cherry, vanilla, and cinnamon carry through, evolving into leather, pepper, and clove on the back end. A sarsaparilla-like quality emerges late — distinctive and memorable. Confectionary sweetness from the nose returns to close. Great mouthfeel. Burn is present but low relative to proof. Stays with you.

 
 
 

Selected From The Master Distiller’s

Private Collection

 
 
“These are the barrels I’d keep for myself. We’re sharing them with you.”

Master Distiller

Arlon Casey Jones

 
 
 
 
 

The Legend Behind the Bottle

Craftsman, American Patriot, and entrepreneur

Before the midnight ride, Paul Revere was a silversmith. He worked metal with his hands — one piece at a time, shaped to its finished state, signed and complete. No approximation. No averaging. The integrity of the object was the integrity of the man.

After the Revolution, he didn't rest. At 65, he purchased a mill in Canton, Massachusetts and became the first American to successfully roll copper into sheets in a commercially viable manner. That copper covered the dome of the Massachusetts State House and sheathed the hull of the USS Constitution. The craftsman had become an industrialist building the infrastructure of a new nation he helped create.

That's the standard Barrel #1192 is held to. One barrel, uncut, unblended, bottled at exactly the proof it reached after seven years in Kentucky oak. His name is on the bottle because the philosophy is the same.

Revere didn't water it down. Neither did we.

 
 
 
 

Made in Kentucky for

Fellow Patriots

American oak. Kentucky water. A rye-forward mashbill built for character. Five years of patience and a proof that means business. Made by American hands in a state where bourbon has been a way of life for more than two hundred years.

 
 
 
 
 

2026 Casey Jones

Single Barrel
Challenge Coin

Incuded

 
 
 

Revere Single Barrel Bourbon

The American Spirit now At Cask Strength

America's 250th anniversary
Deserves something worthy of the moment

Available at gift shop.

COMING SOON: Barrel #987 Picked for 2026 Brewzlefest

750 ML | $99.99 | 126.7 PF

Includes 2026 Single Barrel Pick Challenge Coin

Barrel 987 ships end of September.

Release 1: Single Barrel #1192 SOLD OUT
Release 2: Single Barrel 978 SOLD OUT
Release 3: Single Barrel #1193 SOLD OUT